Rooted in the age-old North Indian tradition of fermentation, Radish Kanji is a naturally fermented probiotic beverage made using fresh radish, water and aromatic spices.
With its refreshing tanginess and distinctive pungent flavour, this traditional drink offers a bold and savoury taste experience. Infused with the goodness of fermentation, it contains naturally occurring gut-friendly bacteria, making it a delightful addition to your everyday diet.
Inspired by traditional recipes passed down through generations, Radish Kanji brings together the authentic flavours of Indian kitchens and the goodness of age-old fermentation.
Taste: Tangy, savoury and refreshingly pungent, with a distinctive mustard and radish flavour.
Why you'll love it:
Made with fresh radish and aromatic spices.
Contains naturally occurring probiotic bacteria.
A delicious way to include fermented foods in your diet.
Inspired by authentic North Indian culinary heritage.
Availability:
This is a non-seasonal product which is available throughout the year
Shelf Life:
15 days (keep refrigerated)
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Reviews
The radish taste comes through really well and the mustard kick is just right. Reminded me of the kanji my nani used to make in winters. Did not expect this from a packaged product
I liked it but the radish flavour is quite strong, so it may not suit everyone. I enjoyed it after chilling it well. Will order again
Whole family liked it, even my father who is very particular about kanji. He said it tastes just like the old days.
Had it after a heavy lunch and it felt very light and comfortable. Good taste with a nice tang, and no artificial feel at all.
Very refreshing and tangy, not heavy at all. Chilled it for an hour before drinking and it was perfect on a hot afternoon.