Prepared with soft, flavourful moong dal vadas soaked in tangy, mustard-spiced fermented water, this traditional treat offers a delightful combination of textures and bold flavours. With its distinctive savoury taste and naturally occurring gut-friendly bacteria from fermentation, Kanji Vada is a delicious celebration of India's age-old food traditions.
Inspired by recipes passed down through generations, it brings the authentic taste of traditional North Indian kitchens straight to your home.
Taste: Tangy, savoury and pleasantly pungent, with a distinctive mustard kick complemented by soft, flavourful moong dal vadas.
Why you'll love it:
Made with delicious moong dal vadas.
Prepared using traditionally fermented, spiced Kanji.
Contains naturally occurring probiotic bacteria.
Inspired by authentic North Indian culinary heritage.
Availability:
This is a non-seasonal product which is available throughout the year. Shelf Life:
15 days (keep refrigerated)
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Reviews
I was a bit skeptical before ordering, but the taste is amazing. Not too sour, not too spicy just the right balance. Also loved that it feels light and refreshing, not heavy like other drinks
This is something very different from regular beverages. The flavor is tangy, slightly spicy, and super refreshing especially when chilled. My family also loved it
Taste was good overall but slightly more sour than expected. Still enjoyable.
I ordered this mainly for its probiotic benefits, but the taste was a big bonus. Felt very light on the stomach and actually helped with digestion. Will definitely order again
Loved the authentic flavor, reminded me of homemade kanji. Very refreshing and nicely balanced.