A traditional North Indian delicacy, Black Carrot Kanji is a naturally fermented probiotic beverage made using seasonal black carrots, water and aromatic spices.
With its deep colour and distinctive tangy, savoury flavour, this age-old drink brings together the goodness of traditional fermentation and the bold taste of mustard. Naturally rich in gut-friendly bacteria, Kanji is a delicious way to add fermented goodness to your everyday diet.
Inspired by recipes passed down through generations, every sip offers a taste of authentic North Indian culinary heritage.
Taste: Tangy, savoury and pleasantly pungent, with a distinctive mustard kick.
Why you'll love it:
Traditionally fermented using black carrots and spices.
Contains naturally occurring probiotic bacteria.
A delicious addition to your everyday diet.
Inspired by an age-old North Indian recipe.
Availability:
This is a seasonal product which is available only in winters (from December to March).
Shelf Life:
15 days (keep refrigerated)
*The price mentioned above is inclusive of taxes. Shipping charges will be calculated at the checkout
Reviews
This black carrot kanji reminded me exactly of what my grandmother used to make. The earthy flavor and perfect tanginess are spot on. Absolutely loved it.
You can tell this is made using real ingredients. The black carrot flavor really stands out and feels very authentic.
It tastes just like homemade kanji. The fermentation level is perfect and not too strong.
Loved how different this is from regular drinks. The tangy and slightly spicy kick is perfect, especially when served chilled.
The taste is amazing balanced and refreshing. Not too overpowering, just the right level of spice and sourness.