Inspired by the age-old North Indian tradition of fermentation, Beetroot-Carrot Kanji is a naturally fermented probiotic beverage made using fresh beetroot, carrots, water and aromatic spices.
With its beautiful deep red colour and a delicious balance of mildly sweet and tangy flavours, this traditional drink offers a refreshing taste with every sip. Naturally rich in gut-friendly bacteria, Kanji brings the goodness of fermentation to your everyday diet while celebrating the flavours of traditional Indian kitchens.
Crafted with a touch of tradition, it's a delightful way to enjoy the goodness of seasonal vegetables and age-old fermentation.
Taste: Refreshingly tangy, mildly sweet with a pleasant kick of mustard and spices.
Why you'll love it:
Made with beetroot, carrots and aromatic spices.
Naturally fermented with live, gut-friendly bacteria.
A delicious way to include fermented foods in your diet.
Inspired by traditional North Indian recipes.
Availability:
This is a non-seasonal product which is available throughout the year.
Shelf Life:
15 days (keep refrigerated)
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Reviews
The deep red colour looks amazing and the taste is slightly sweet and tangy. Very different from regular kanji and I loved it.
Beetroot carrot kanji is something my mother used to make. This one tastes very close to homemade. Loved it!
Never tried beetroot in kanji before. Really liked the flavour, will try the other varieties too.
My kids usually avoid beetroot but they finished the whole bottle. The colour and the sweet tang won them over.
Tasty and refreshing, though the beetroot earthiness is a little strong for me. Still enjoyed it chilled.